DGUV Information 213-705e - Recommendations of the German Social Accident Insura...

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Abschnitt 3.5, 3.5 Functional ingredients
Abschnitt 3.5
Recommendations of the German Social Accident Insurance Institutions for a chemical safety assessment ("EGU") in accordance with the Hazardous Substances Ordinance Flour dust in bakeries (DGUV Information 213-705)
Titel: Recommendations of the German Social Accident Insurance Institutions for a chemical safety assessment ("EGU") in accordance with the Hazardous Substances Ordinance Flour dust in bakeries (DGUV Information 213-705)
Normgeber: Bund
Amtliche Abkürzung: DGUV Information 213-705
Gliederungs-Nr.: [keine Angabe]
Normtyp: Satzung

Abschnitt 3.5 – 3.5 Functional ingredients

Functional ingredients are mixtures of foodstuffs including additives, which have the function of facilitating or simplifying the production of bakery products, to compensate for different processing properties of raw materials, and to improve therefore the quality of the bakery products. Functional ingredients may contain substances which may be able to sensitize the respiratory tract.