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DGUV Information 213-705e - Recommendations of the German Social Accident Insurance Institutions for a chemical safety assessment ("EGU") in accordance with the Hazardous Substances Ordinance Flour dust in bakeries (DGUV Information 213-705)
Titel: Recommendations of the German Social Accident Insurance Institutions for a chemical safety assessment ("EGU") in accordance with the Hazardous Substances Ordinance Flour dust in bakeries (DGUV Information 213-705)
Normgeber: Bund
Amtliche Abkürzung: DGUV Information 213-705
Gliederungs-Nr.: [keine Angabe]
Normtyp: Satzung

Recommendations of the German Social Accident Insurance Institutions for a chemical safety assessment ("EGU") in accordance with the Hazardous Substances Ordinance Flour dust in bakeries
(DGUV Information 213-705)

Information

DGUV
Deutsche Gesetzliche
Unfallversicherung
Spitzenverband

Stand der Vorschrift: Dezember 2017

Preliminary remarks

The so called "Empfehlungen Gefährdungsermittlung der Unfallversicherungsträger nach der Gefahrstoffverordnung" (Recommendations of the German Social Accident Insurance Institutions for a chemical safety assessment in accordance with the Hazardous Substances Ordinance) are elaborated by:

  • The German "Unfallversicherungsträger" (Social Accident Insurance Institutions),

  • The "Institut für Arbeitsschutz der Deutschen Gesetzlichen Unfallversicherung" (Institute for Occupational Safety and Health of the German Social Accident Insurance),

  • The "Bundesanstalt für Arbeitsschutz und Arbeitsmedizin" (Federal Institute for Occupational Safety and Health),

  • And where applicable, further test bodies, for example those of the German regional authorities.

"Empfehlungen Gefährdungsermittlung der Unfallversicherungsträger nach der Gefahrstoffverordnung" (EGU) have the purpose of helping companies in conducting the parts of the risk assessment that deal with tasks involving hazardous substances. They form part of the German Social Accident Insurance (DGUV) body of rules and regulations and are listed as "DGUV Information" under order number 213-701 ff.

The EGU "Flour dust in bakeries" were developed by the "Berufsgenossenschaft Nahrungsmittel und Gastgewerbe" (German Social Accident Insurance Institution for the foodstuffs and catering industry) in Mannheim and the leading industrial medical inspector of the Saarland.

Redaktionelle Inhaltsübersicht Abschnitt
  
General1
Scope of application2
Definitions 3
Flour dust 3.1
Release agents3.2
Low-dust release agents3.3
HT-flours3.4
Functional ingredients3.5
Working procedures4
Hazardous substances5
Exposure to flour dust 6
Exposure measurements 6.1
Results and interpretation6.2
Protective measures7
Storage, handling and addition of flour7.1
Silo feeding7.2
Removal of flour from the silo7.3
Removal of flour from sacks7.4
Removal from the flour scale7.5
Dough production7.6
Dough handling7.7
Proofing carrier for pieces of dough7.8
Recommendations for the prevention of other hazards7.9
Instruction7.10
Information on application8
Review9
  
Operating instruction (German and Turkish) Annex 1
Literature Annex 2

Impressum

Herausgeber:
Deutsche Gesetzliche
Unfallversicherung e.V. (DGUV)

Glinkastraße 40
10117 Berlin
Tel.: 030 288763800
Fax: 030 288763808
E-Mail: info@dguv.de
Internet: www.dguv.de

Sachgebiet "Gefahrstoffe",
Fachbereich "Rohstoffe und chemische Industrie" der DGUV.

Ausgabe: Dezember 2017

DGUV Information 213-705,
zu beziehen bei Ihrem zuständigen Unfallversicherungsträger oder unter www.dguv.de/publikationen