DGUV Information 213-705e - Recommendations of the German Social Accident Insura...

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Abschnitt 3.1, 3 Definitions 3.1 Flour dust
Abschnitt 3.1
Recommendations of the German Social Accident Insurance Institutions for a chemical safety assessment ("EGU") in accordance with the Hazardous Substances Ordinance Flour dust in bakeries (DGUV Information 213-705)
Titel: Recommendations of the German Social Accident Insurance Institutions for a chemical safety assessment ("EGU") in accordance with the Hazardous Substances Ordinance Flour dust in bakeries (DGUV Information 213-705)
Normgeber: Bund
Amtliche Abkürzung: DGUV Information 213-705
Gliederungs-Nr.: [keine Angabe]
Normtyp: Satzung

Abschnitt 3.1 – 3 Definitions
3.1 Flour dust

In this document flour dust refers to grain flour dust arising in bakeries. The flour mainly used is wheat, rye or spelt flour.