DGUV Information 213-705e - Recommendations of the German Social Accident Insurance Institutions for a chemical safety assessment ("EGU") in accordance with the Hazardous Substances Ordinance Flour dust in bakeries
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Annex 1 - Operating instruction (German and Turkish)
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Inhaltsverzeichnis
DGUV Information 213-705e - Recommendations of the German Social Accident Insurance Institutions for a chemical safety assessment ("EGU") in accordance with the Hazardous Substances Ordinance Flour dust in bakeries
Abschnitt 1, 1 General
Abschnitt 2, 2 Scope of application
Abschnitt 3.1, 3 Definitions 3.1 Flour dust
Abschnitt 3.2, 3.2 Release agents
Abschnitt 3.3, 3.3 Low-dust release agents
Abschnitt 3.4, 3.4 HT-flours
Abschnitt 3.5, 3.5 Functional ingredients
Abschnitt 4, 4 Working procedures
Abschnitt 5, 5 Hazardous substances
Abschnitt 6.1, 6 Exposure to flour dust 6.1 Exposure measurements
Abschnitt 6.2, 6.2 Results and interpretation
Abschnitt 7, 7 Protective measures
Abschnitt 7.1, 7.1 Storage, handling and addition of flour
Abschnitt 7.2, 7.2 Silo feeding
Abschnitt 7.3, 7.3 Removal of flour from the silo
Abschnitt 7.4, 7.4 Removal of flour from sacks
Abschnitt 7.5, 7.5 Removal from the flour scale
Abschnitt 7.6, 7.6 Dough production
Abschnitt 7.7, 7.7 Dough handling
Abschnitt 7.8, 7.8 Proofing carrier for pieces of dough
Abschnitt 7.9, 7.9 Recommendations for the prevention of other hazards
Abschnitt 7.10, 7.10 Instruction
Abschnitt 8, 8 Information on application
Abschnitt 9, 9 Review
Annex 2, Literature