Abschnitt 7.7 - 7.7 Dough handling
7.7.1 Manual dough handling
Low-dust release agents must be used during manual handling of the dough. Owing to its high dust development, starch is not recommended as a release agent.
Flour may be used as a release agent only in the following manner:
Carefully applying and rubbing down,
Carefully applying with a sieve,
Carefully applying with a roller suitable for food.
Do not apply hand throwing of flour.
7.7.2 Mechanical dough handling
The raising of dust must also be reduced to a minimum when dough is handled by machines.
Mechanical dough handling is possible by any of the following:
Use of low-dust release agents,
Use of automatic flour sprinklers dispensing flour in the right quantity,
Use of suitable systems of dust extraction.
When spraying release oil, it must be avoided that the aerosol enters the respiratory tract.