Abschnitt 7 - 7 Protective measures
Recommendations for minimizing the flour dust concentration
It is assumed that the flour dust concentration in bakeries would be minimized, if
the following protective measures are implemented. These measures constitute a substantial
part of the basic protective measures stated in the Work Safety Information 8.80.
They are considered to be sufficient to cause a decisive reduction in the risk of
inducing bakers asthma.